The annual celebration of green beer takes place on March 17. In honour of the occasion, chef Steve Buzak of the Royal Glenora Club (11160 River Valley Rd.) hosts a St. Paddy’s Day Swine and Dine YEG bash featuring four courses for $59, and that includes a craft beer pairing.
All the courses are built around Alberta pork for the event, which begins at 7 p.m. Reserve your seat via email at steve.buzak@royalglenora.com.
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